It has a strong basil aroma that makes it an unmistakable bud. It is a basic element in Mediterranean cuisine, being a surprising complement to fruit salads. It is a good source of protein, vitamins A, C, E K ,B6, calcium, iron, magnesium, potassium, phosphorus, zinc, copper and magnesium.
Coriander Microgreen (30gr.)
The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
TASTING NOTES: aroma of coriander with the flavour of lime peel. A very aromatic product.
AIRS WELL WITH: basil, lemon zest, rosemary, thyme, black tea, cinnamon, sage, cardamom, raspberry, bergamot, tarragon, pepper, carrot, ginger, fresh tomato, passion fruit, guava, green tea, apricot, tangerine peel, mint, oregano, Japanese yuzu, tomato juice, nectarine, tomato, mango, orange peel, peach, Damask rose, cranberry, nutmeg, star anise, fennel, dill, bay leaf, parsley, lemon verbena.
USE: starters, fish and desserts. Asian dishes and ceviche.
FORMATO: 30 gr.
INGREDIENTS: microgreen coriandre.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: green bud with thin, elongated leaves.
NUTRITIONAL BENEFITS: the coriander is very rich in antioxidants: vitamin C, chlorophyll, quercetin and rutoside. It helps control the level of diabetes in the blood after meals and is a very suitable outbreak for people with diabetes. It’s a potent natural diuretic.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 109 KJ/26Kcal
Fat - 0,50 g
Saturates - 0,10 g
Carbohydrates - 2,50 g
Sugar - 1,80 g
Fibre - 2,00 g
Protein - 4,10 g
Salt - 1,55 g
The Purple Basil Microgreen has beautiful dark purple leaves that add an intense color to your creations that complements with a pleasant aroma of fresh basil. It is used in Mediterranean dishes and desserts.
Originally from Japan and widely used in Asian cuisine to spice vegetables, rice, soups, fish, salads, sushi, etc. Its flavor is difficult to describe: cinnamon, anise and citrus. The blade is serrated, green on the top and purple on the bottom that make it highly appreciated for decorating dishes.
Sisho has been used for over 300 years in Japanese cuisine. Red Sisho is very popular for its ability to color foods. It has a unique taste of cumin and curry aroma.