TASTING NOTES: herbaceous and spicy tastng (wasabi). The sensation of the Sichuan flower. Smoky aroma, ash, its flavour is powerful, somewhat spicy and reminiscent
of Dijon mustard. Its flavour is perpetuated in time.
AIRS WELL WITH: anchovy, pork, parsnip, egg, shellfish, orange, walnut, potato, smoked fish, fatty fish, chicken, grapefruit, blue cheese, goat cheese, beet, veal, horseradish, watercress, turnip, cabbage and choline.
USE: red meats, game, blue fish, starters.
FORMATO: 30 gr.
INGREDIENTS: watercress microgreen.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: dark green leaves with oval shape.
NUTRITIONAL BENEFITS: more than 15 essential vitamins and minerals have been identified in the cress (it contains more iron than spinach, more calcium than milk and more vitamin C than orange). It contains a large amount of vitamin K, 312% of the recommended daily value and vitamin C (72%) and vitamin A (64%). Another of the nutritional benefits of watercress is that it has hardly any calories.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 234 KJ/32 Kcal
Fat - 0,70 g
Saturates - 0,02 g
Carbohydrates - 5,50 g
Sugar - 4,40 g
Fibre - 1,10 g
Protein - 2,60 g
Salt - 0,04 g