TASTING: characteristic flavor, enhances flavors. Medium spicy.
PAIRING: tomato, pepper, celery, hazelnut, peanut, cinnamon, cardamom, onion, coconut, cabbage, cumin, apple, walnut, cucumber, parsley, beef, chicken, oregano, basil, EVOO, watermelon, beet, pork.
USE: sauces, raw to finish dishes.
FORMAT: 50 grs.
INGREDIENTS: thai red pepper.
CONSERVATION: between 4ºC and 6ºC. Excess moisture can shorten the shelf life of the product. Product washed and ready to consume.
SHIPPING METHOD: cold transport.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 15 days.
TIME: July to September.