Habanero Chile, originally from Mexico, grows in this paradise of gastronomy, near vanilla and chocolate. Powerful, hot, scorching, Habanero Chile has an amazing dry apricot smell. It can be prepared in chili sauce, tomato sauce, short broth and mayonnaise sauce. Use with parsimony.
TASTING: It has a surprising smell of dried apricot. Very powerful.
USE: sauces and broths.
INGREDIENTS: habanero chile.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
COLOR AND SHAPE: black, red.
SCOVILLE SCALE: strong (9/10).