Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.
Freeze Dried Raspberry (60gr.)
Crunchy lyophilized raspberry pieces that provide an improved way to get the natural flavor of the fruit with a dry texture. Use them in desserts, salads, chocolates, gin tonics as decoration in sweet and savoury lattes.
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TASTING NOTES: Crunch Raspberry lyophilized has a characteristic bittersweet flavor. Very aromatic.
AIRS WELL WITH: basil, sugar, gin, lime, lemon, apricot, chocolate, cream, vanilla, almond, butter, hazelnut, chocolate, white chocolate, coconut, strawberry, fig, peanut, peach, mint, blackberry, tropical pineapple, goat cheese.
USE: is used in the decoration of sweet and savoury dishes or as snack. If introduced as inclusion in chocolates, chocolates, cookies and other applications with low humidity, the fruit maintains its crisp character. In moist applications such as ice cream, desserts, muffins, the fruit is rehydrated getting a sweet texture.
FORMAT: bag PET 12 μ + LPDE 60 μ inside polypropylene bottle 200g.
INGREDIENTS: sugar, raspberry, starch, concentrated raspberry juice.
CONSERVATION: keep in a sealed container, in a cool, dry and dark place. Hygroscopic product.
ALLERGENS: may contain traces of gluten, soy, milk, nuts and sesame.
DATE OF CONSUMPTION: 12 months.
TEMPORALITY: all year.
COLOR AND SHAPE: crisp raspberry pieces (2-10 mm) of violet red color.
NUTRITIONAL BENEFITS: Raspberry is rich in vitamin C, a vitamin with a very important antioxidant activity, which helps in preventing the appearance of cancer. It is also useful for preventing cardiovascular diseases, helps eliminate toxins, improves vision and is ideal for pregnant women.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 900 KJ/214Kcal
Fat - 1,9 g
Saturates - 0,1 g
Carbohydrates - 30,1 g
Sugar - 30,1 g
Fibre - 29,3 g
Protein - 8,1 g
Salt - 0,02 g
These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.