The New Guinea Vanilla has become one of the most requested vanilla. It has woody and peppery flavors, with hints of tobacco, ginger and roasted nuts. It is perfect for use in sauces and cakes. Because of its rough and spicy taste it can be used in fish dishes and white meat.
TASTING: woody and peppery flavor.
USE: sauces and cakes. Also in fish and white meat dishes
FORMAT: 50 gr. Vacuum packed.
ORIGIN: New Guinea.
INGREDIENTS: New Guinea vanilla pod
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 3 years.
NUTRITIONAL INFORMATION: without nutrition.
CROP MODE: cultivated, introduced.
COLOR AND SHAPE: brown. In pods
AROMATIC RECORD: fruity, balsamic.