Tahiti vanilla has a fruity and floral aroma with notes of licorice, cherry, prunes and aromas of fresh fruit. It is a vanilla to use in any cream dessert like Creme Brulée, vanilla custard or custards. They are ideal in fruit desserts, baked or fresh. It is also used in seafood dishes.
TASTING: The aroma is delicate and hot, sweetened and fruity with raisins. It is the most original vanilla because of its appearance and its atypical aroma. Powerful flavor, with really fruity notes of raisins (typical of Tahiti vanilla).
USE: pastry, ice cream, spirits (macerated rum), fruit salads, fish.
FORMAT: 50 gr.
INGREDIENTS: vanilla from Thaiti.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 3 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Vanilla tahitensis.
OTHER NAMES: Bourbon Pepper, Reunion Pepper, Pink Pepper, Pink Berry, False Pepper.
CROP MODE: spontaneous, introduced.
COLOR AND SHAPE: Brown. In pods
AROMATIC RECORD: fruity, floral.