The Codium has a branched and rounded, intense green color; by its touch reminds us of velvet and its taste reminds us of barnacle. Codium is an important source of protein and minerals iodine, iron, magnesium, calcium, phosphorus, sodium, potassium and zinc. In the kitchen it is used in salads, rice, ceviches, sauces, dressings, creams, sushi, croquettes and as a side dish.
TASTING: Salty flavor and with a seabed reminiscent of barnacles.
PAIRING: salads, rice, ceviches, sauces, dressings, creams, sushi, croquettes and as a side dish.
USE: wash before consuming. Eat raw or cook to taste. Ideal in rice and good ingredient in the preparation of vinaigrettes, tarts, sauces and foams.
FORMAT: 100 grs. Fresh
ORIGIN: Germinate you.
INGREDIENTS: Codium seaweed.
CONSERVATION: between 2ºC and 8ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard, crustaceans, molluscs and fish.
DATE OF CONSUMPTION: 14 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: branched and rounded shape, deep green.
NUTRITIONAL BENEFITS: Among its nutritional properties, its high presence of calcium, phosphorus, sodium, potassium, magnesium, iron and iodine stands out. Beats copper-rich foods such as crustaceans, molluscs or nuts.