TASTING NOTES: neutral flavour and taste.
AIRS WELL WITH: artichoke, anise, onion, pork, lamb, parsnip, dill, asparagus, egg, cured ham, seafood, mint, potato, smoked fish, white fish, oily fish, chicken, hard cheese, horseradish, rosemary, beef, bacon.
USE: desserts, salads, starters.
FORMATO: 6 u.
INGREDIENTS: verbena edible flower.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: April to September.
COLOR AND SHAPE: small flowers in various colors.
NUTRITIONAL BENEFITS: Verbena Flower helps to relieve states of anxiety and stress, is a good natural tranquilizer. One of the qualities that makes Verbena Flower unique is its high potential for antioxidants. It is perfect for fighting fever.