Verbena Edible Flower (6 CLUSTERS)
Verbena Edible Flower (6 CLUSTERS)

Verbena Edible Flower (6 CLUSTERS)

The Verbena Flower will surprise you with its shape and will brighten your dishes both sweet and savoury. Its pleasant taste and neutral aroma makes this flower an ideal ingredient in desserts, salads and entrances.


TASTING NOTES: neutral flavour and taste.

AIRS WELL WITHartichoke, anise, onion, pork, lamb, parsnip, dill, asparagus, egg, cured ham, seafood, mint, potato, smoked fish, white fish, oily fish, chicken, hard cheese, horseradish, rosemary, beef, bacon.

USE: desserts, salads, starters.


ORIGIN: Germinarte.

INGREDIENTS: verbena edible flower.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: April to September.

COLOR AND SHAPE: small flowers in various colors.

NUTRITIONAL BENEFITS: Verbena Flower helps to relieve states of anxiety and stress, is a good natural tranquilizer. One of the qualities that makes Verbena Flower unique is its high potential for antioxidants. It is perfect for fighting fever.

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