Its tiny yellow flowers and bright green stalks have a aniseed flavor, with an astringent finish that cleans the mouth of other flavors; fragrance of liquorice very aromatic. It combines well with seafood dishes, fruit salads and Arabic dishes, especially with lamb recipes.
TASTING: they have an aniseed flavor, with an astringent finish that cleanses the mouth of other flavors;
PAIRING: avocado, garlic, peanut, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, tropical pineapple, chicken, goat cheese, watermelon, seed Coriander, tomato.
USE: seafood dishes, Arabic cuisine, and fruit salads.
FORMAT: 50 units
INGREDIENTS: Fennel Flower.
CONSERVATION: between 4ºC and 6ºC. Excess moisture can reduce the shelf life of the product. Product not washed.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available from April to November.
COLOR AND SHAPE: yellow flowers.
NUTRITIONAL BENEFITS: Fennel Flower is digestive and is considered as a great antioxidant. Its richness in minerals, calcium and magnesium, gives it the power to reduce the level of cholesterol in the blood, preventing the risk of coronary diseases, such as heart attack or hemorrhages.