Marigold Edible Flower (12u.)
Marigold Edible Flower (12u.)

Marigold Edible Flower (12u.)

This orange and yellow blossom have a soft and sweet flavor. From the Calendula Flower only the petals are used. With them you will add excitement to your desserts; use the petals to give a touch of color to your salads.



TASTING NOTES: mild flavour.

AIRS WELL WITHgarlic, capers, algae, anchovies, anise, celery, bacon, broccoli, chilli, cabbage, spinach, peas, fennel, green apple, mint, blackberries, green pepper, blue cheese, beets, beef, scallops, carrot.

USE: garnish on dishes, salads; only the petals are used.

FORMATO: 12 u.

ORIGIN: Germinarte.

INGREDIENTS: marigold edible flower.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: October to May.

COLOR AND SHAPE: beautiful flower distinguished by its colorful and striking petals generally with vibrant orange and yellow hues and soft texture.

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