TASTING NOTES: mild flavour.
AIRS WELL WITH: garlic, capers, algae, anchovies, anise, celery, bacon, broccoli, chilli, cabbage, spinach, peas, fennel, green apple, mint, blackberries, green pepper, blue cheese, beets, beef, scallops, carrot.
USE: garnish on dishes, salads; only the petals are used.
FORMATO: 12 u.
INGREDIENTS: marigold edible flower.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: October to May.
COLOR AND SHAPE: beautiful flower distinguished by its colorful and striking petals generally with vibrant orange and yellow hues and soft texture.