Begonia Edible Flower (40u.)

TASTING NOTES: acid, vinegary but with sweet and sour notes, flavour reminiscent of a dressing.

AIRS WELL WITH: avocado, garlic, peanuts, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, pineapple, chicken, goat’s cheese, watermelon, coriander, tomato.

USE: garnish of dishes, salads; in small amounts a bouquet to finish dishes.

FORMATO: 30 u.

ORIGIN: Germinarte.

INGREDIENTS: begonia edible flower.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.

ALLERGENS: may contain traces of mustard. 

DATE OF CONSUMPTION: 10 days. 

TEMPORALITY: All year round.

COLOR AND SHAPE: its most peculiar characteristic is the four shades of pink, red, yellow or white colors.

NUTRITIONAL BENEFITS: are a good source of vitamins, especially vitamin C. It has been consumed for many centuries to prevent scurvy.