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Yellow Oxalis Edible Flower (30u.)
Yellow Oxalis Edible Flower (30u.)

Yellow Oxalis Edible Flower (30u.)

This yellow oxalis with five petals has a sour, sweet, sour taste that reminds us of a dressing. Ideal for use in sushi, meat dishes and game stews.


TASTING: acid taste, vinegar but with bittersweet notes, reminiscent of a dressing.

PAIRING: mango, pineapple, watermelon, lemon, coconut, orange, avocado, white fish, seafood, potato, tomato, pea, peanut, garlic, chilli, parsley, cumin, coriander, pork, chicken, goat.

UTILIZATION: sushi, meat dishes and game stews.

FORMAT: 30 units

ORIGIN: Germinarte.

INGREDIENTS: Yellow Óxalis Flower.

CONSERVATION: between 4ºC and 6ºC. Excess moisture can reduce the shelf life of the product. Product not washed.

ALLERGENS: may contain traces of mustard.


TEMPORALITY: January to September.

COLOR AND SHAPE: purple flower with five petals.

NUTRITIONAL BENEFITS: very healthy, it has a wide range of nutrients that include vitamin C, iron, zinc, flavonoids, B vitamins and fiber. It is also low in calories.

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