Pansy Edible Flower (20u.)
Pansy Edible Flower (20u.)

Pansy Edible Flower (20u.)

This flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.

 

TASTING NOTES: floral aftertaste, rosewater. Nutty flavour.

AIRS WELL WITHgarlic, basil, anise, celery, eggplant, watercress, broccoli, coffee, cinnamon, cherry, cauliflower, parsnips, chocolate, chilli, fig, apple, seafood, orange, nutmeg, pear, parsley, banana, chicken, blue cheese, soft cheese, washed rind cheese, hard cheese, beets, mushrooms, beef, grape, vanilla, carrot.

USE: sushi, platos de carne y guisos de caza.

FORMATO: 30 u.

ORIGIN: Germinarte.

INGREDIENTS: pansy edible flower.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.

ALLERGENS: may contain traces of mustard. 

DATE OF CONSUMPTION: 10 days. 

TEMPORALITY: October to June.

COLOR AND SHAPE: different colors.

NUTRITIONAL BENEFITS: its high proportion of mucilage gives it antinflammatory and emollient properties, suitable for treating inflammation of the lungs and ulcers. It also has diuretic, tonic, sudorific, emetic, laxative and depurative properties. It provides small doses of salicylic acid and salicylates which together with flavonoids is an excellent antirheumatic. Being diuretic favors the elimination of bodily fluids, being very suitable in cases of obesity, edema and heart disease that are associated with the accumulation of water in the body.

NUTRITIONAL CHARACTERIST. Contained in 100g.

Energy - 128/31 kJ/kcal

Fat - 0,50 g

   Saturates - 0,10 g

Carbohydrates - 1,90 g

  Sugar - 1,90 g

Fibre - 6,40 g

Protein - 2,60 g

Salt - 0,18 g

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