Daisy Edible Flower (30u.)
Daisy Edible Flower (30u.)

Daisy Edible Flower (30u.)

The Daisy Flower is available in several colors. It is a very versatile flower, it can be used in all types of dishes even in desserts. It has a very floral flavor and aroma with a bitter note. Of the Coquette Flower only the petals are used.


TASTING NOTES: floral flavor and aroma. Salivary sensation. With a bitter note.

AIRS WELL WITHgarlic, basil, anise, celery, eggplant, watercress, broccoli, coffee, cinnamon, cherry, cauliflower, parsnips, chocolate, chilli, fig, apple, seafood, orange, nutmeg, pear, parsley, banana, chicken, blue cheese, soft cheese, washed rind cheese, hard cheese, beets, mushrooms, beef, grape, vanilla, carrot.

USE: side dishes, desserts, salads; only petals are used.

FORMATO: 30 u.

ORIGIN: Germinarte.

INGREDIENTS: mini pansy edible flower.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product not wash.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: October to June.

COLOR AND SHAPE: different colors.

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