Blue Lavender (25gr.)
Blue Lavender (25gr.)
Blue Lavender (25gr.)

Blue Lavender (25gr.)

Dry Cuisine Lavender is native to France, in the mountainous region of Provence. For culinary use, the floral and slightly sweet taste of lavender makes it widely adaptable. They can be used as an herb added to meat and salads, to dressings and condiments. It can be added to cheeses; mixed in teas, chocolate and baked goods.



TASTING: flower aroma.

USE: meats, cheeses, sorbets, desserts.

FORMAT: 25 gr.

ORIGIN: France.

INGREDIENTS: lavender.

CONSERVATION: in a cool and dry place, protected from light.


COLOR AND SHAPE: blue color. Dried flower.

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