Dried Flowers
Rose Buds (15gr.)
Dried Flowers
Hibiscus Karkadé (20gr.)
Dried Flowers
China Jasmine (15gr.)
Dried Flowers
Chamomile (25 gr.)
Dried Flowers
Dry Cuisine Lavender is native to France, in the mountainous region of Provence. For culinary use, the floral and slightly sweet taste of lavender makes it widely adaptable. They can be used as an herb added to meat and salads, to dressings and condiments. It can be added to cheeses; mixed in teas, chocolate and baked goods.