Dried hibiscus flowers reveal all their fruity and acidified flavors; They are delicious in infusion, hot or cold infusion, but they can also bring their crunchy texture and sour touch to a crumble! In infusion in sugar syrup, they give their magnificent red color to a rice pudding or a cocktail.
TASTING: dried hibiscus flowers with fruity and acidified flavors.
UTILIZATION: desserts, syrups, cocktails.
FORMAT: 20 gr.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 3 years.
NUTRITIONAL INFORMATION: without nutrition.