The Codium has a branched and rounded, intense green color; by its touch reminds us of velvet and its taste reminds us of barnacle. Codium is an important source of protein and minerals iodine, iron, magnesium, calcium, phosphorus, sodium, potassium and zinc. In the kitchen it is used in salads, rice, ceviches, sauces, dressings, creams, sushi, croquettes and as a side dish.
Fresh Salicornia (100gr.)
Salicornia is a coastal vegetable that has won the hearts of the best chefs and the appetite of gourmets. It has an intense sea flavor and its texture is fleshy. It has all the nutritional qualities of an algae but without being; It is rich in minerals, calcium, potassium, vitamins A, B and C, it is very diuretic and purifying; It is an ally of diets.
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TASTING: marked salty taste.
PAIRING: cheese, sea bass, hake, egg, sea urchin roe, salmon, shrimp, mustard, arugula, broccoli, carrot, radish, pea, beans, tuna, cod, black olives, octopus, sea bass, zucchini, potato.
USE: wash before consuming. Directly in strawberry, in sauteed, as a bed for baked fish. It can be mixed with vanilla, with shrimps, with seafood in general to incorporate the vegetable note.
FORMAT: 100 grs. Fresh
INGREDIENTS: vegetable from Costa Salicornia.
CONSERVATION: between 2ºC and 8ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard, crustaceans, molluscs and fish.
DATE OF CONSUMPTION: 14 days.
TEMPORALITY: April to August.
COLOR AND SHAPE: green color and elongated shape.
NUTRITIONAL BENEFITS: its nutritional properties are highly appreciated. It is rich in proteins, carbohydrates, unsaturated fatty acids (good for the heart and overall health), vitamins and minerals such as calcium, magnesium, sodium, potassium, and iodine. These last three contribute to the electrolyte balance, which constitutes a good source of hydration.
The Oyster Leaf is a coastal vegetable widely used in professional kitchens. Its great peculiarity is its oyster flavor with notes of cucumber and iodine. Perfect for use in salads, seafood and fish dishes or even with ham. It is one of the ingredients of the famous cocktail "Oyster Martini".
This mollusk-flavored seaweed, very similar to cockle, gives off a scent of sea breeze. It is used in a wide variety of dishes, salads, soups, creams, croquettes, sushi, scrambled eggs and as a garnish for fish dishes. It is very rich in magnesium, potassium, calcium, essential vitamins A, B, C, B12 and a large amount of fiber.