These strawberries were harvested in full maturity and dried by the lyophilization process. They keep their characteristic bright red color and taste sweet, pleasant and dry. You will enjoy their natural flavor in sweet and savoury dishes.
List of products by brand TRADISSIMO
Studio Design offers a range of items from ready-to-wear collections to contemporary objects. The brand has been presenting new ideas and trends since its creation in 2012.
Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.
These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.
Freeze dried cherries dry with perfect freshness and have a natural sour taste. Freeze-dried cherries are delicious in any recipe, even as a snack.
Freeze dried apples are more versatile than many think: they can be used in a variety of recipes that include sauces, spicy sauces, party and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.
The fried onion scales have a wonderful aroma, are palatable and crispy. The fried onion in flakes is used as an ingredient to improve the flavor in salads, sandwiches and sauces.
Product obtained by ultra-rapid concentration from raspberry purees and other added ingredients. Fruit pieces (5x10x5mm) red colour. Typical odour and flavour of fruit.
Specialty obtained from dehydrated tomato by atomization. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original tomato. It comes in the form of fine powder of deep red color. Characteristic smell and taste.
Product obtained from tomato pulp. Especially suitable to give a pulpy and intense texture in sauces, in soups, such as salad topping, special breads.
Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.
Specialty obtained from fresh carrots. It comes in the form of fine orange-colored powder. Characteristic smell and taste.
Ideal to thicken any type of preparation while it is enriched with the flavor, color and nutritional benefits of fresh vegetables (creams, sauces, foams, souffles).
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.
Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.
It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.
Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.