List of products by brand TRADISSIMO

Studio Design offers a range of items from ready-to-wear collections to contemporary objects. The brand has been presenting new ideas and trends since its creation in 2012.

There are 27 products.

Showing 1-21 of 27 item(s)

PIECES OF STRAWBERRY (1K.)

These strawberries were harvested in full maturity and dried by the lyophilization process. They keep their characteristic bright red color and taste sweet, pleasant and dry. You will enjoy their natural flavor in sweet and savoury dishes.

CRUNCH PASSION FRUIT (150 gr.)

Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.

FREEZE DRIED STRAWBERRY (50 gr.)

These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.

APPLE IN DICE (1 Kg.)

Freeze dried apples are more versatile than many think: they can be used in a variety of recipes that include sauces, spicy sauces, party and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.

FRIED ONION ON SCALES (500 gr.)

The fried onion scales have a wonderful aroma, are palatable and crispy. The fried onion in flakes is used as an ingredient to improve the flavor in salads, sandwiches and sauces.

RASPBERRY PIECES (1 kg.)

Product obtained by ultra-rapid concentration from raspberry purees and other added ingredients. Fruit pieces (5x10x5mm) red colour. Typical odour and flavour of fruit.

TOMATO POWDER (500 gr.)

Specialty obtained from dehydrated tomato by atomization. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original tomato. It comes in the form of fine powder of deep red color. Characteristic smell and taste.

TOMATO CRUNCH (250 gr.)

Product obtained from tomato pulp. Especially suitable to give a pulpy and intense texture in sauces, in soups, such as salad topping, special breads.

SPINACH POWDER (350 gr.)

Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.

RED BEET POWDER (500 gr.)

Ideal to thicken any type of preparation while it is enriched with the flavor, color and nutritional benefits of fresh vegetables (creams, sauces, foams, souffles).

AGAR AGAR (350 gr.)

Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.

CALCIUM CHLORIDE (500 gr.)

Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.

SODIUM ALGINATE (400 gr.)

Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.

YOGUR CRUNCH (150 gr.)

This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.

PECTINE NAPPAGE (550 gr.)

It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.

SQUID INK POWDER (250 gr.)

Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.

HONEY POWDER (400 gr.)

Specialty obtained from honey. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original honey. It comes in the form of fine white powder.