The Micromezclum Premium is our most complete blend. Countless flavors in the same product, herbaceous, spicy, sweet, bitter, etc. in the same product. It is extremely versatile, you can use it as a small "bouquet" being the ideal finish to give personality to your creations, both aesthetically and for their flavor.
The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.
Microsalad has everything... exquisite beauty, vibrant color, subtle texture and intriguing flavors. A selection of sprouts, leaves and edible flowers make this Microsalad the perfect companion for your dishes.
Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!
The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.
The Chinese Pink Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and bright green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.
Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
Originally from Japan and widely used in Asian cuisine to spice vegetables, rice, soups, fish, salads, sushi, etc. Its flavor is difficult to describe: cinnamon, anise and citrus. The blade is serrated, green on the top and purple on the bottom that make it highly appreciated for decorating dishes.
A careful selection of buds of different flavors, broccoli, red kale, komatsuna, mizuna, and radish sprouts. Its color is mainly green with some purple hue.
If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
A careful selection of buds of different flavors, broccoli, red kale, komatsuna, mizuna, and radish sprouts with petals. Its color is mainly green with some purple hue.
Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.
It has a characteristic speckled in its buds and a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat dishes, casseroles and sushis.
Cheese matured with molds, semi-fat, raw sheep's milk, lactic coagulation
One of our most special sprouts and used by chefs for its citrus skin flavor. It has beautiful green buds shaped like small palm trees. Use it for your dishes with white fish, desserts and even cocktails. You will be surprised by its great tangerine flavor!
Sprouts in red tones full of flavor that will brighten your dishes. Its variety of flavors range from earthy to spicy. Use it as a side dish.
A very resistant seed with a high yield. Its buds germinate in 7-10 days and you will enjoy its citrus aroma and lime skin flavor. It is very popular in many types of cuisine worldwide.
A mix of Micro Carrots in two colors in micro size that will delight your guests. With these striking orange, purple or white colors you will create a wonderful presentation of your dishes.
The Garlic Blossom is pink or white with star petals. Its flavor has a touch of garlic that highlights the ingredients that accompany it. It is wonderful in salads, meats, tortillas, soups and creams.
The Dark Basil sprout seed grows very well both in hydroponic and soil, but its growth is slow but worth it for its color and its intense basil flavor.