Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!
Carrot Baby Leaves (30gr.)
The carrot leaf is very versatile and very tasty, reminiscent of the herbal liqueur. Its aroma is wet forest. The possibilities of use are very varied and is ideal with carpaccios. Its health benefits are manifold, filled with potassium, chlorophyll and other nutrients.
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TASTING NOTES: ainforest aroma, powerful flavour reminiscent of herbal liqueur. Crunchy leaf.
AIRS WELL WITH: olive, anise, celery, hazelnut, peanut, cinnamon, cardamom, onion, coconut, cabbage, cumin, apple, turnip greens, orange, nuts, cucumber, parsley, veal.
FORMATO: 30 u.
INGREDIENTS: carrot baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: very thin form sheet.
NUTRITIONAL BENEFITS: the Carrot Leaf is rich in minerals, proteins and vitamins, contains 6 times more vitamin C than the root and also have vitamin K, A, B1, B2, B3, B6, B12, P, E, K, potassium, calcium, iron and a lot of fiber. It also has cleansing properties of the blood, lymph nodes, adrenal glands and antiseptic properties. It provides chlorophyll.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 123/29 kJ/kcal
Fat - 0,50 g
Saturates - 0,02 g
Carbohydrates - 3,00 g
Sugar - 2,30 g
Fibre - 3,40 g
Protein - 1,80 g
Salt - 0,17 g
The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.