RED SISHO (30u.)

Reference: 24020007

Sisho has been used for over 300 years in Japanese cuisine. Red Sisho is very popular for its ability to color foods. It has a unique taste of cumin and curry aroma.


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TASTING NOTES: cumin flavor, curry aroma.

AIRS WELL WITH: aopricot, pork, lamb, cauliflower, coriander leaf, egg, lime, limon, mango, seafood, mint, potato, cucumber, fatty fish, washed bark cheese, beet,

seed carrot.

USE: lamb stew, asian dishes, seafood.

FORMATO: 30 u.

ORIGIN: Germinarte.

INGREDIENTS: red sisho baby leaf.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: available all year.

COLOR AND SHAPE: the leaf is toothed, green in the top and purple in the bottom.

NUTRITIONAL BENEFITS: red shiso contains high levels of vitamins C, A and K. It also contains significant amounts of several B complex vitamins. In particular, Red Sisho Leaf has flavonoids such as lycopene, antioxidants with important health benefits.


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