Reference: 24040031
The particularity of the Mushroom Leaf is its mushroom flavor. Its leaves are dark and fleshy green. With this leaf your dishes will have that note of flavor that reminds us of the forest. It is used in meat dishes and winter stews.
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TASTING NOTES: soft taste reminiscent of raw mushroom, notes of forest.
AIRS WELL WITH: avocado, garlic, apricot, anise, cranberry, squash, onion, pork, dill, asparagus, egg, seafood, mint, nut, oyster, potato, parsley, whitefish, fa????y fish, chicken, blue cheese, soft cheese, cheese Goat, hard cheese, rosemary, veal, bacon, tomato, thyme, truffle.
USE: meat dishes, winter stews.
FORMATO: 30 u.
ORIGIN: Germinarte.
INGREDIENTS: purple oxalis baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: intense green colour.
NUTRITIONAL BENEFITS: the Mushroom leaf has an important amount of vitamin C, iron, calcium and other minerals.
The particularity of the Mushroom Leaf is its mushroom flavor. Its leaves are dark and fleshy green. With this leaf your dishes will have that note of flavor that reminds us of the forest. It is used in meat dishes and winter stews.
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One of the most nutritious vegetables in the world and very beneficial for health. It has a soft and fresh flavor reminiscent of cabbage.
The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.
The Cordifole Leaf is an intense green color, very fleshy and watery with a nice shape and a mild, slightly acidic flavor that perfectly combines with all types of fish, shellfish and carpaccios.
