TASTING NOTES: soft taste reminiscent of raw mushroom, notes of forest.
AIRS WELL WITH: avocado, garlic, apricot, anise, cranberry, squash, onion, pork, dill, asparagus, egg, seafood, mint, nut, oyster, potato, parsley, whitefish, fa????y fish, chicken, blue cheese, soft cheese, cheese Goat, hard cheese, rosemary, veal, bacon, tomato, thyme, truffle.
USE: meat dishes, winter stews.
FORMATO: 30 u.
INGREDIENTS: purple oxalis baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: intense green colour.
NUTRITIONAL BENEFITS: the Mushroom leaf has an important amount of vitamin C, iron, calcium and other minerals.