It has a pleasant taste of nuts with a persistent bitter finish. It is extremely versatile and adds flavor to any dish; incoming seasoning and combines phenomenal with raw meats and raw fish.
Wallnout Baby Leaves (30u.)
Its toothed and green shape gives a nice color to the dishes. Taste of nuts, almond milk, crispy.
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TASTING NOTES: nutty flavour, almond milk, crunchy.
AIRS WELL WITH: garlic, basil, anise, celery, eggplant, watercress, broccoli, coffee, cinnamon, cherry, cauliflower, parsnips, chocolate, chilli, fig, apple, seafood,
orange, nutmeg, pear, parsley, banana, chicken, blue cheese, soft cheese, washed rind cheese, hard cheese, beets, mushrooms, beef, grape, vanilla, carrot.
USE: fruit jelly, mousses.
FORMATO: 30 u.
INGREDIENTS: walnout baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: leaf with serrated edges and dark green.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 51 KJ/12Kcal
Fat - 0,50 g
Saturates - 0,02 g
Carbohydrates - 0,50 g
Sugar - 0,50 g
Fibre - 1,00 g
Protein - 3,00 g
Salt - 0,16 g
This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.