Reference: 24025029
Its toothed and green shape gives a nice color to the dishes. Taste of nuts, almond milk, crispy.
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TASTING NOTES: nutty flavour, almond milk, crunchy.
AIRS WELL WITH: garlic, basil, anise, celery, eggplant, watercress, broccoli, coffee, cinnamon, cherry, cauliflower, parsnips, chocolate, chilli, fig, apple, seafood,
orange, nutmeg, pear, parsley, banana, chicken, blue cheese, soft cheese, washed rind cheese, hard cheese, beets, mushrooms, beef, grape, vanilla, carrot.
USE: fruit jelly, mousses.
FORMATO: 30 u.
ORIGIN: Germinarte.
INGREDIENTS: walnout baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: leaf with serrated edges and dark green.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 51 KJ/12Kcal
Fat - 0,50 g
Saturates - 0,02 g
Carbohydrates - 0,50 g
Sugar - 0,50 g
Fibre - 1,00 g
Protein - 3,00 g
Salt - 0,16 g
Its toothed and green shape gives a nice color to the dishes. Taste of nuts, almond milk, crispy.
It has a pleasant taste of nuts with a persistent bitter finish. It is extremely versatile and adds flavor to any dish; incoming seasoning and combines phenomenal with raw meats and raw fish.
This small flower flavored with nuts provide a cheerful color to a salad or a dessert. It is also used in white fish and red meats. They can crystallize to decorate pastries or creamy desserts.
The particularity of the Mushroom Leaf is its mushroom flavor. Its leaves are dark and fleshy green. With this leaf your dishes will have that note of flavor that reminds us of the forest. It is used in meat dishes and winter stews.
