TASTING NOTES: cumin flavor, curry aroma.
AIRS WELL WITH: aopricot, pork, lamb, cauliflower, coriander leaf, egg, lime, limon, mango, seafood, mint, potato, cucumber, fatty fish, washed bark cheese, beet,
USE: lamb stew, asian dishes, seafood.
FORMATO: 30 u.
INGREDIENTS: red sisho baby leaf.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: the leaf is toothed, green in the top and purple in the bottom.
NUTRITIONAL BENEFITS: red shiso contains high levels of vitamins C, A and K. It also contains significant amounts of several B complex vitamins. In particular, Red Sisho Leaf has flavonoids such as lycopene, antioxidants with important health benefits.