TASTING: slightly acidic and refreshing taste, crispy leaf with plenty of water.
PAIRING: avocado, lemon, lime, mango, orange, pineapple, watermelon, white fish, seafood, sushi, vanilla, chocolate, garlic, parsley, potato, peanut, chilli pepper, cumin, lamb, chicken, pork, goat cheese.
USE: carpaccios, ceviches and fish.
FORMAT: 30 units
INGREDIENTS: Cordifole leaf.
CONSERVATION: between 4ºC and 6ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: dark green leaf.