The lemon Albahaca sprouts offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon marida very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
Thyme Bunch (100 grs.)
Thyme is an excellent aromatic herb for its medicinal properties and for those it provides in the kitchen. In our recipes it is not uncommon, we use it with vegetables, sauces, fish, meats ... Thyme is one of the fundamental condiments of Mediterranean cuisine due to its versatility. When rubbed, its leaves give off an intense, fragrant and slightly earthy perfume. Its spicy flavor incorporates notes of cloves, camphor and mint, which make it irreplaceable in traditional cuisine. Dried thyme maintains most of its aroma and flavor, making it highly prized as an aromatic herb. Traditionally it is presented on a branch or in leaves, in a glass jar, alone or combined with other aromatic plants such as rosemary, giving rise to Provencal herbs.
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TASTING: Its spicy flavor incorporates notes of cloves, camphor and mint.
PAIRING: rosemary, lamb, chicken, potatoes, olive oil, olive, anise, celery, hazelnut, peanut, cinnamon, cardamom, onion, coconut, cabbage, cumin, apple, turnip, orange, walnut, cucumber, parsley, beef.
UTILIZATION: lamb, game, sauces, desserts.
FORMAT: 100 gr.
CONSERVATION: between 4ºC and 6ºC. Excess moisture can shorten the life of the product. Product washed and ready to consume.
SHIPPING METHOD: cold transport.
ALLERGENS: May contain traces of mustard.
CONSUMPTION DATE: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: small branches with small lanceolate leaves.
One of our most special shoots and used by chefs for its taste of citrus skin. It has beautiful green buds shaped like small palm trees. Use it to decorate your dishes with white fish, desserts and even cocktails will surprise you with its great tangerine flavor!.
Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.
Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.