Spirulina (50gr.)
Spirulina (50gr.)

Spirulina (50gr.)

Spirulina is consumed as a food supplement for its benefits; its flavor is soft and delicate reminiscent of that of matcha tea. In the kitchen, Spirulina is used in crudites, a vegetable soup, a plate of fish, fresh cheese, a smoothie or a fruit juice. Spirulina is always added after cooking, just before serving the dish.

 

TASTING NOTES: soft and delicate taste.

USE: meats, fish, fruits and desserts.

FORMATO: 50 g.

ORIGIN: Japan.

INGREDIENTS: spirulina.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: without allergen.

DATE OF CONSUMPTION: 5 years. 

TEMPORALITY: available all year.

COLOR AND SHAPE: bright lime green leaves with dark red veins and pointed shape.

NUTRITIONAL BENEFITS: it is very rich in vitamin C, beta carotenes and fibre. It also contains active principles such as anthrachinones and flavonoids that make this leaf diuretic. It has digestive properties, functions as a natural laxative, antibroncytic and slightly diuretic due to its content in flavonoids.

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