Spirulina is consumed as a food supplement for its benefits; its flavor is soft and delicate reminiscent of that of matcha tea. In the kitchen, Spirulina is used in crudites, a vegetable soup, a plate of fish, fresh cheese, a smoothie or a fruit juice. Spirulina is always added after cooking, just before serving the dish.
TASTING NOTES: soft and delicate taste.
USE: meats, fish, fruits and desserts.
FORMATO: 50 g.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: without allergen.
DATE OF CONSUMPTION: 5 years.
TEMPORALITY: available all year.
COLOR AND SHAPE: bright lime green leaves with dark red veins and pointed shape.
NUTRITIONAL BENEFITS: it is very rich in vitamin C, beta carotenes and fibre. It also contains active principles such as anthrachinones and flavonoids that make this leaf diuretic. It has digestive properties, functions as a natural laxative, antibroncytic and slightly diuretic due to its content in flavonoids.