Aromatic Herbs

Aromatic herbs for you to wrap your kitchen in aromas. Enhance the flavors of your meals with our fresh aromatic herbs.

Aromatic Herbs

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Thyme Bunch (100 grs.)

Thyme is an excellent aromatic herb for its medicinal properties and for those it provides in the kitchen. In our recipes it is not uncommon, we use it with vegetables, sauces, fish, meats ... Thyme is one of the fundamental condiments of Mediterranean cuisine due to its versatility. When rubbed, its leaves give off an intense, fragrant and slightly earthy perfume. Its spicy flavor incorporates notes of cloves, camphor and mint, which make it irreplaceable in traditional cuisine. Dried thyme maintains most of its aroma and flavor, making it highly prized as an aromatic herb. Traditionally it is presented on a branch or in leaves, in a glass jar, alone or combined with other aromatic plants such as rosemary, giving rise to Provencal herbs.

Chocolate Mint Bunch (100 grs.)

Chocolate mint is an aromatic and refreshing herb well known to all for its frequent use in the preparation of candies and chewing gums or that of alcoholic beverages such as pipermint or to accompany combinations such as mojito, among others. The uses of mint as an infusion are also well known, highlighting the famous Moroccan mint tea. Mint flavor with a touch of orange.

Rosemary Bunch (100 grs.)

Thyme is an excellent aromatic herb for its medicinal properties and for those it provides in the kitchen. In our recipes it is not uncommon, we use it with vegetables, sauces, fish, meats ... Thyme is one of the fundamental condiments of Mediterranean cuisine due to its versatility. When rubbed, its leaves give off an intense, fragrant and slightly earthy perfume. Its spicy flavor incorporates notes of cloves, camphor and mint, which make it irreplaceable in traditional cuisine. Dried thyme maintains most of its aroma and flavor, making it highly prized as an aromatic herb. Traditionally it is presented on a branch or in leaves, in a glass jar, alone or combined with other aromatic plants such as rosemary, giving rise to Provencal herbs.

Lemon Thyme Bunch (100 grs.)

This lemon thyme differs from the normal thyme by certain characteristics, such as its slightly more citric smell and its color, which has yellow tones and does not present pink or white flowers like the common thyme.

Peppermint Bunch (100 grs.)

Peppermint is used in gastronomy as a condiment to give its flavor and intense, fresh aroma to numerous preparations. With its stems and leaves, sauces are made as a garnish that accompany meat dishes, generally lamb.

Coriander Bunch (100 grs.)

Essential in the kitchen of half the world, this aromatic is still quite unknown in our country. We are talking about coriander, also called coriander, coriander or coriander. In addition, unlike other herbs that we use as a condiment in our recipes, in the case of coriander, its use in cooking extends to all its parts, since both the leaves, the stems, the seeds and the fruits are usable. .

The generic name, Coriander Sativa, comes from the Greek Korios which means bedbug, alluding to the unpleasant smell of the fruits of this plant while they are green. Its use is much more frequent in Asian, Caribbean and European cuisine than in our Spanish cuisine, except in the Canarian Community, where its use is also very widespread.

LEMON GRASS BUNCH (300 grs.)

It is one of the plants that has been consumed since time immemorial with specifically medicinal as well as ingredients in the kitchen. Its introduction into Western cuisines is not new, but it is becoming more and more known and popular for the use that great chefs give it.

Citronella, also known as lemongrass or zontol among other names, is native to India, widely used in Thai and Vietnamese cuisine. It is a very aromatic rustic and perennial herbaceous species, offers a suggestive lemon aroma and a light bittersweet flavor.