Thyme is an excellent aromatic herb for its medicinal properties and for those it provides in the kitchen. In our recipes it is not uncommon, we use it with vegetables, sauces, fish, meats ... Thyme is one of the fundamental condiments of Mediterranean cuisine due to its versatility. When rubbed, its leaves give off an intense, fragrant and slightly earthy perfume. Its spicy flavor incorporates notes of cloves, camphor and mint, which make it irreplaceable in traditional cuisine. Dried thyme maintains most of its aroma and flavor, making it highly prized as an aromatic herb. Traditionally it is presented on a branch or in leaves, in a glass jar, alone or combined with other aromatic plants such as rosemary, giving rise to Provencal herbs.