Your Microgarden at Home

Our section of seeds and plants for you to grow your own garden at home. Dare to grow your own micro-vegetables and vegetables at home and discover the pleasure of growing.

Your Microgarden at Home

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TATSOI SEEDS FOR SPROUTING...

A sprout of rapid growth and easy to grow. The Tatsoi sprout has small spoon-shaped leaves that hide a mild flavor reminiscent of cabbage and very watery. It is widely used in salads, sushi and tapas.

RED KALE SEEDS FOR SPROUTING...

Growing Red Kale sprouts is synonymous with health because it is one of the most nutritious vegetables in the world, it is considered a "superfood." Its shoots are harvested in a very short period of time, 5-6 days and is one of the most tolerant at low temperatures.

LEMON BASIL SEEDS FOR SPROUTING...

The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.

SUNFLOWER SEEDS FOR SPROUTING...

Sunflower microgreens have the deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Not only is sprouting sunflower seeds easy, but they are ready to harvest and eat in two weeks!

PURPLE RADISH SEEDS FOR SPROUTNG

The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.

CORIANDER SEEDS FOR SPROUTING...

A very resistant seed with a high yield. Its buds germinate in 7-10 days and you will enjoy its citrus aroma and lime skin flavor. It is very popular in many types of cuisine worldwide.

CARROT SEEDS FOR SPROUTING...

A sprout of slow germination but with a wide range of applications. It gives off a moist forest aroma, with a powerful flavor reminiscent of herbal liquor. This sprout has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K.

TANGERINE SEEDS FOR SPROUTING...

One of our most special sprouts and used by chefs for its citrus skin flavor. It has beautiful green buds shaped like small palm trees. Use it for your dishes with white fish, desserts and even cocktails. You will be surprised by its great tangerine flavor!

AMARANTH SEEDS FOR SPROUTING...

The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.

BEET SEEDS FOR SPROUTING...

Its cultivation is more complicated than other shoots since its seeds have abnormal shapes and its root system requires a little more space to explore and catch but it is worth it for its earthy and slightly saline taste, which make it one of the buds. Most appreciated by chefs. It has a beautiful appearance with an intense purple stem and bright green leaves.

RED CABAGGE SEEDS FOR SPROUTING...

This seed has a germination period of 5-6 days, being very resistant. The red cabagge sprout with its bright colors will add color to your creations as well as being very beneficial for your health.

MUSTARD FRILLS SEED (100-500-1000 gr.)

Growing curly mustard sprouts is very easy, they grow quickly (5-7 days) and even in the right conditions. They have a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat, stew and sushis dishes.

MIZUNA SEEDS FOR SPROUTING...

Mizuna is an Asian vegetable that adapts to both cold and heat. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and in winter broths for its flavor.

CRESS SEEDS FOR SPROUTING...

The cress Sprout has a characteristic spicy flavor that perpetuates over time. It is widely used in Asian and French cuisine. It is considered a very healthy and nutritious bud; It contains a large amount of vitamin A, C and K.

ROCKET SEEDS FOR SPROUTING...

The rocket sprout seed germinates quickly (3-5 days) and is very easy to grow. Tolerates cold and hot temperatures well. The arugula bud has a pleasant nutty flavor that will add a different touch to your dishes.

PEA SEEDS FOR SPROUTING (100-500-1000...

If you grow this seed, in about 10 days you will have a crispy sprout, a juicy texture and the same delicious flavor as fresh peas. Its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.

RED CHARD SEEDS FOR SPROUTING...

The Red Chard seed is a very good variety to add to your micro-garden since it is easy to grow and aesthetically it is very striking. Its germination period is 7-10 days. Its flavor is astringent and slightly saline.

PARSLEY SEEDS FOR MICROGREENS...

Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil. 21+ days.

PINK CHINESE RADISH SEEDS FOR...

The Chinese Pink Radish Sprout is fast and easy to grow. Due to its rapid growth, it can be harvested at 4-5 days. It has pink stems and bright green leaves. Its spicy radish flavor makes it a very attractive bud for salads and sushi.

BROCCOLI SEEDS FOR SPROUTING...

One of the most common seeds in micro-gardens is the broccoli sprout giving excellent yield. Its health benefits are enormous. It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage.

BULL`S BLOOD SEED FOR SPROUTING...

One of the most used seeds for indoor cultivation and the most appreciated. It has beautiful burgundy leaves that provides eye-catching dishes. Its flavor is similar to beets and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrees and fish.