It is a pseudo-cereal originating in the Andes mountain range. It is the only food in the plant kingdom that has all the essential amino acids. Suitable for all kinds of diets. Its regular consumption prevents cardiovascular and digestive diseases. Does not contain gluten.
Recommended for main dishes, side dishes, salads or desserts. Wash before cooking. Three proportions of water per part of grains. Approximate cooking time: 15 minutes.