Valencian Rice

Is a family business and we have been growing rice for generations. We select the best seeds and carry out agricultural work with great care during their sowing, growth and harvest. We produce our rice in the Albufera Natural Park in Valencia and in the Marjal de Pego-Oliva Natural Park while respecting the environment. The Denomination of Origin “Arroz de Valencia” seal and the Natural Product seal reflect the significant positive environmental impact that we produce in the environment where we grow. In fact, we are proud to be the first to have managed to grow organic rice in the entire history of the Valencian Community. We only market EXTRA CATEGORY, which means that more than 92% of our grains are whole. Broken, defective or different variety grains behave very differently during cooking: some are grazed before, others after, others do not absorb flavor ... Rice is intended to conduct flavors while maintaining a homogeneous texture. The only way to achieve this homogeneity is to use a rice whose grains are as equal as possible so that each of them absorbs the broth identically and all of them reach the optimum cooking point simultaneously. In this way we will achieve a uniform texture with a common flavor. Our rices are never mixed. Due to our way of working and our commitment to quality, we can ensure 100% varietal purity.

Valencian Rice

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QUINOA "RIUET" 800 GRS.

It is a pseudo-cereal originating in the Andes mountain range. It is the only food in the plant kingdom that has all the essential amino acids. Suitable for all kinds of diets. Its regular consumption prevents cardiovascular and digestive diseases. Does not contain gluten.

Recommended for main dishes, side dishes, salads or desserts. Wash before cooking. Three proportions of water per part of grains. Approximate cooking time: 15 minutes.

RICE BOMBA "RIUET" 1 KG.

The king of Spanish rice dishes. Its grain is round and pearly. Experts consider it to be of extraordinary quality because it remains whole and loose even after prolonged cooking. When cooking it increases a lot in size and absorbs a lot of flavor.

Recommended for Spanish dishes, especially paella. Use four proportions of water for one of rice. Approximate cooking time: 18 minutes.

LONG RICE "RIUET" 1 KG.

This variety is of Asian origin, although cultivated in Spain. Our long rice is always loose after cooking due to its special characteristics. It is the most widely used rice internationally.

Used for the preparation of side dishes and salads. Two proportions of water for one of rice. Approximate cooking time: 14 minutes.

ROUND RICE "RIUET" 1 KG.

Rice of exceptional quality, selected from among the descendant varieties of the ancient "Senia and Bahía" (varieties famous for their great capacity to absorb the flavor of the broths in which they are cooked). It is essential in Spanish cuisine.

Recommended for Spanish dishes, especially paella. Use two proportions of water for one of rice. Approximate cooking time: 17 minutes.

PROHIBITED RICE "RIUET" 1 KG.

It was cultivated thousands of years ago in ancient China and was considered such an exquisite delicacy that only the imperial family could eat it. It was forbidden for everyone else. Round black grain with a very particular smell and flavor.

Let it soak for several hours before consuming. Recommended as garnishes and in salad. Boil with excess water. Approximate cooking time: 35 minutes.

RICE CARNAROLI "RIUET" 1 KG.

Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.

Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.

AROMATIC RICE "RIUET" 1 KG.

It is a variety originating from Southeast Asia, with a long and crystalline grain. Our Aromatic rice is always loose after cooking due to its special characteristics. It has an aroma that characterizes it and provides a special flavor to the dishes in which it is cooked.

This rice is recommended for accompaniments and salads. Use two proportions of water for one of rice. Cooking time approx: 15 minutes

INTEGRAL RICE "RIUET" 1 KG.

Brown rice from the typical Spanish varieties. Exceptionally healthy for being very rich in dietary fiber, vitamins and other essential elements. Highly recommended for healthy or vegetarian diets.

Used for the preparation of side dishes and salads, as well as vegetable paella. Soak the night before and boil with excess water. Approximate cooking time: 30 minutes.

SUSHI RICE "RIUET" 1 KG.

Specially cultivated for the preparation of traditional Japanese and Middle Eastern dishes. After cooking, the beans adhere to each other without losing their integrity. Perfect rice to prepare Sushi.

Wash seven times and soak half an hour before cooking. Cook over low heat and covered. Two proportions of water for one of rice. Approximate cooking time: 14 minutes.