It is a pseudo-cereal originating in the Andes mountain range. It is the only food in the plant kingdom that has all the essential amino acids. Suitable for all kinds of diets. Its regular consumption prevents cardiovascular and digestive diseases. Does not contain gluten.

Recommended for main dishes, side dishes, salads or desserts. Wash before cooking. Three proportions of water per part of grains. Approximate cooking time: 15 minutes.

This rice premium collection pack for you to try some of our varieties of rice grown in the Albufera Natural Park with D.O. Valencia rice.

The king of Spanish rice dishes. Its grain is round and pearly. Experts consider it to be of extraordinary quality because it remains whole and loose even after prolonged cooking. When cooking it increases a lot in size and absorbs a lot of flavor.

Recommended for Spanish dishes, especially paella. Use four proportions of water for one of rice. Approximate cooking time: 18 minutes.

This variety is of Asian origin, although cultivated in Spain. Our long rice is always loose after cooking due to its special characteristics. It is the most widely used rice internationally.

Used for the preparation of side dishes and salads. Two proportions of water for one of rice. Approximate cooking time: 14 minutes.

Rice of exceptional quality, selected from among the descendant varieties of the ancient "Senia and Bahía" (varieties famous for their great capacity to absorb the flavor of the broths in which they are cooked). It is essential in Spanish cuisine.

Recommended for Spanish dishes, especially paella. Use two proportions of water for one of rice. Approximate cooking time: 17 minutes.

It was cultivated thousands of years ago in ancient China and was considered such an exquisite delicacy that only the imperial family could eat it. It was forbidden for everyone else. Round black grain with a very particular smell and flavor.

Let it soak for several hours before consuming. Recommended as garnishes and in salad. Boil with excess water. Approximate cooking time: 35 minutes.

Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.

Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.

It is a variety originating from Southeast Asia, with a long and crystalline grain. Our Aromatic rice is always loose after cooking due to its special characteristics. It has an aroma that characterizes it and provides a special flavor to the dishes in which it is cooked.

This rice is recommended for accompaniments and salads. Use two proportions of water for one of rice. Cooking time approx: 15 minutes

Brown rice from the typical Spanish varieties. Exceptionally healthy for being very rich in dietary fiber, vitamins and other essential elements. Highly recommended for healthy or vegetarian diets.

Used for the preparation of side dishes and salads, as well as vegetable paella. Soak the night before and boil with excess water. Approximate cooking time: 30 minutes.

Specially cultivated for the preparation of traditional Japanese and Middle Eastern dishes. After cooking, the beans adhere to each other without losing their integrity. Perfect rice to prepare Sushi.

Wash seven times and soak half an hour before cooking. Cook over low heat and covered. Two proportions of water for one of rice. Approximate cooking time: 14 minutes.