Textures & flavors

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Calcium Chloride (500 gr.)

Textures & flavors

Calcium Chloride (500 gr.)

Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.

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Caramelized Milk Powder...

Textures & flavors

Caramelized Milk Powder (400 gr.)

Caramelized milk powder.

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YOGUR POWDER (500 gr.)

YOGUR POWDER (500 gr.) 2

Textures & flavors

YOGUR POWDER (500 gr.)

This delicious and tasty yogurt will amaze you with its powdery texture and slightly sour and bitter taste. It is a very suitable product for all those recipes where strict humidity control is required and you can not apply fresh yogurt (chocolates, chocolates, truffles, confectionery) sauces, ice cream, biscuits, creams, foams and other pastry specialties.

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CARRAGENATE FIRM GEL(KAPPA)...

Textures & flavors

CARRAGENATE FIRM GEL(KAPPA) (500gr.)

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

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Honey Powder (400 gr.)

Textures & flavors

Honey Powder (400 gr.)

Specialty obtained from honey. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original honey. It comes in the form of fine white powder.

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Yogur Crunch (150 gr.)

Yogur Crunch (150 gr.) 2

Textures & flavors

Yogur Crunch (150 gr.)

This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.

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Carragenate Soft Gel Iota...

Textures & flavors

Carragenate Soft Gel Iota (500 grs.)

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

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Dextrine (2 Kg.)

Textures & flavors

Dextrine (2 Kg.)

Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.

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Squid ink Powder (250 gr.)

Textures & flavors

Squid ink Powder (250 gr.)

Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.

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Agar Agar(350 gr.)

Textures & flavors

Agar Agar(350 gr.)

Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.

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Pectine Nappage (550 gr.)

Pectine Nappage (550 gr.) 2

Textures & flavors

Pectine Nappage (550 gr.)

It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.

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Sodium Alginate(400 gr.)

Textures & flavors

Sodium Alginate(400 gr.)

Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.

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