The lyophilized granulated orange are delicate and light pieces of crispy freeze dried fruit. Perfect for adding texture to desserts. They remain crispy while providing texture and flavor.
Specialty obtained from honey. The low temperatures during drying allow to preserve all the flavor, color and nutritional characteristics of the original honey. It comes in the form of fine white powder.
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.
Freeze-dried raspberry has a characteristic sweet and sour taste. Very aromatic Freeze-dried raspberries are delicious in any recipe, even as a snack.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.