Crunchy lyophilized raspberry pieces that provide an improved way to get the natural flavor of the fruit with a dry texture. Use them in desserts, salads, chocolates, gin tonics as decoration in sweet and savoury lattes.
he freezedried Mango Crunch is crunchy and delicious as a snack, mixed with your favorite yogurt or ice cream. You will love the sweet, tropical taste of this healthy freeze-dried.
Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.
These strawberries were harvested at full maturity and dried by the lyophilization process. They maintain their characteristic bright red color and the sweet, pleasant and dry taste. You will enjoy its natural flavor in sweet and savory dishes.
Freeze dried cherries dry with perfect freshness and have a natural sour taste. Freeze-dried cherries are delicious in any recipe, even as a snack.
Freeze-dried raspberry has a characteristic sweet and sour taste. Very aromatic Freeze-dried raspberries are delicious in any recipe, even as a snack.
Freeze dried apples are more versatile than many think: they can be used in a variety of recipes that include sauces, spicy sauces, party and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.
The lyophilized granulated orange are delicate and light pieces of crispy freeze dried fruit. Perfect for adding texture to desserts. They remain crispy while providing texture and flavor.
Product obtained by ultra-rapid concentration from raspberry purees and other added ingredients. Fruit pieces (5x10x5mm) red colour. Typical odour and flavour of fruit.
The fried onion scales have a wonderful aroma, are palatable and crispy. The fried onion in flakes is used as an ingredient to improve the flavor in salads, sandwiches and sauces.
Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.
Ideal to thicken any type of preparation while it is enriched with the flavor, color and nutritional benefits of fresh vegetables (creams, sauces, foams, souffles).
Pieces of gasified caramel coated with chocolate that with the contact with moisture has an effervescent effect. Brown color, smell and taste of chocolate.
Chopped cocoa cookie. Ideal to bring a sweet and fun touch to your dishes used as decoration. Also as topping on ice cream or desserts.
Pieces of granulated caramel coated with cocoa butter that with the contact with moisture has an effervescent effect.
Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.
This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.
It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.