Tradissimo

Now you can enjoy a selection of natural ingredients designed to decorate or accompany your dishes that will help you create more attractive recipes.

Tradissimo

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Freeze Dried Raspberry (60gr.)

Crunchy lyophilized raspberry pieces that provide an improved way to get the natural flavor of the fruit with a dry texture. Use them in desserts, salads, chocolates, gin tonics as decoration in sweet and savoury lattes.

Dextrine (2 Kg.)

Drextin is used to get much more crispy fried. Also in frying or temperate pastes it makes them resist the crunch longer and absorb less fat. Also used as a sugar substitute in biscuit and biscuit doughs.

Carragenate Soft Gel Iota (500 grs.)

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

Yogur Crunch (150 gr.)

This delicious and tasty freeze-dried yogurt will amaze you with its crunchy texture. It combines perfectly in tea, cold fruit soup, desserts, dietary meals, muesli bars, chocolate, bakery products.

Tomato Crunch (250 gr.)

Product obtained from tomato pulp. Especially suitable to give a pulpy and intense texture in sauces, in soups, such as salad topping, special breads.

CARRAGENATE FIRM GEL(KAPPA) (500gr.)

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

Apple in Dice(1 Kg.)

Freeze dried apples are more versatile than many think: they can be used in a variety of recipes that include sauces, spicy sauces, party and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.

Pectine Nappage (550 gr.)

It comes in the form of fine cream-white to light brown powder, with neutral taste and smell. This gel can be used for glacings, jams and other fruit preparations.

Spinach Powder (350 gr.)

Product obtained from dehydrated spinach. Fine and bright green powder. Characteristic smell and taste. It is also of great interest for its flavor and convenience in sauces, biscuits, creams, foams and other specialties.

Pieces of Strawberry (1K.)

These strawberries were harvested in full maturity and dried by the lyophilization process. They keep their characteristic bright red color and taste sweet, pleasant and dry. You will enjoy their natural flavor in sweet and savoury dishes.

Agar Agar(350 gr.)

Agar Agar is a natural gelling agent, thickener and foaming agent. It is obtained from the extraction of red seaweed from the Gracilaria family. These algae are washed, crushed and the paste obtained is chemically treated to be used as a stabilizer in some foods and to make jellies.

Raspberry Pieces(1 kg.)

Product obtained by ultra-rapid concentration from raspberry purees and other added ingredients. Fruit pieces (5x10x5mm) red colour. Typical odour and flavour of fruit.

Squid ink Powder (250 gr.)

Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.

Crunch Passion Fruit(150 gr.)

Freeze-dried Crunch Passion Fruit has a slightly acidic flavor that will add an exotic tropical touch to your dishes. This lyophilisate adds flavor, texture and crunch to any dish or dessert.

YOGUR POWDER (500 gr.)

This delicious and tasty yogurt will amaze you with its powdery texture and slightly sour and bitter taste. It is a very suitable product for all those recipes where strict humidity control is required and you can not apply fresh yogurt (chocolates, chocolates, truffles, confectionery) sauces, ice cream, biscuits, creams, foams and other pastry specialties.

Sodium Alginate(400 gr.)

Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.