The Carrot gives off an aroma of moist forest, with a powerful flavor reminiscent of herbal liqueur. This outbreak has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K. It has a wide range of applications, such as soups, meat dishes and carpaccios.
One of the most nutritious vegetables in the world and very beneficial for health. It has a soft and fresh flavor reminiscent of cabbage.
The lemon Albahaca sprouts offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon marida very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
These microgreens have a sweet nutty flavor and a thick crunchy texture to them.
Its flavor is slightly spicy, crisp and watery. The radish daikon has many nutrients, including vitamin A and C. As it has a lot of flavor, it can be used as a natural dressing in salads. It’s ideal with white fish.
The Red Cabbage Microgreen bud has a mild and sweet taste. It contains high levels of vitamins A, B, C, E and K, as well as being rich in magnesium and reducing the risk of cardiovascular diseases. It is used in stews and meat dishes.
Originally from Japan and widely used in Asian cuisine to spice vegetables, rice, soups, fish, salads, sushi, etc. Its flavor is difficult to describe: cinnamon, anise and citrus. The blade is serrated, green on the top and purple on the bottom that make it highly appreciated for decorating dishes.
One of our most special shoots and used by chefs for its taste of citrus skin. It has beautiful green buds shaped like small palm trees. Use it to decorate your dishes with white fish, desserts and even cocktails will surprise you with its great tangerine flavor!.
The Purple Basil Microgreen has beautiful dark purple leaves that add an intense color to your creations that complements with a pleasant aroma of fresh basil. It is used in Mediterranean dishes and desserts.
If you like radish, you will love this bud for its refreshing and spicy flavor. It has multiple health benefits, vitamin A, B, C, E and K, contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. For its color and flavor it is one of the buds most appreciated by the chefs.
Its crisp fresh pea flavor and its curly shape at the ends make it a very characteristic bud, as many chefs use it to decorate their dishes. It is used in vegetable dishes, fish and side dishes.
Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.
Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.
This bud will add its characteristic spicy flavor to your dishes. It is considered a very healthy and nutritious bud.
It has a pleasant taste of nuts with a persistent bitter finish. It is extremely versatile and adds flavor to any dish; incoming seasoning and combines phenomenal with raw meats and raw fish.
Its thin and delicate leaves, its aroma of freshly cut grass, with a potent herbal flavor that dissipates and is wrapped in a subtle sweet-aniseed flavor. It is crisp, watery and with an astringent finish that makes it one of our most popular buds Perfect for salads, soups, fish, desserts or with your favorite starter or appetizer!
Sisho has been used for over 300 years in Japanese cuisine. Red Sisho is very popular for its ability to color food. It has a unique cumin flavor and a curry aroma.
It has a characteristic speckled in its buds and a very pleasant pepper flavor, very subtle and watery. It will add a spicy touch to your meat dishes, casseroles and sushis.
It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage. The health benefits of broccoli is enormous. It has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system. For its flavor it is used in salads, soups and creams and in general in all types of savoury dishes.
The Tatsoi microgreen have small spoon leaves that hide a soft taste reminiscent of cabbage and very watery. It is widely used in salads, gazpachos and tapas.