A natural sugar that comes from the Mexican Agave (or more commonly maguey), the sacred cactus of the Aztecs; It is low caloric, liquid, amber and tasty like honey. Use it to substitute sugar in all your desserts, in your yogurts or to break down meat and vegetables.
Muscovado sugar comes from Mauritius, an unrefined cane sugar, with licorice perfumes and much wetter than ordinary sugar. It is an essential ingredient for many confectioners.
This sugar comes from the sap of coconut flowers. Use it in your desserts, pure, unheated, to fully appreciate its caramel aroma and its subtle coconut nut perfume.