Unique sweet taste of parsnip. Celery and fennel notes.
Olives, basil, almonds, saffron, squid, cinnamon, pork, coconut, lamb, parsnip, chocolate, asparagus, strawberry, currant, pepper, peas, fig, egg, lemon, apple, seafood, melons, mint, turnips, orange, walnut, oyster, cucumber, pear, white fish, oily fish, pineapple, banana, chicken, goat’s cheese, washed rind cheese, hard cheese, rhubarb, mushroom, beef, bacon, tomato, grape, vanilla, carrot.
Garnish for meat and fish.
May to January.
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