Taste with pinion, memories to forest, mountain.
Contreau, raisins, avocado, carrot, sea bream, parsley, tomato, walnuts, salami, arbequina olive oil, Bombay
saphire, plum, grapefruit, tangerine, peach, leek, cardamom, butter, gruyer cheese, mascarpone cheese, fried
bacon, mullet , oyster, pork, mushrooms.
Lean meats, dishes with mushrooms, fatty fish.
All year round.
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