Sweet taste with bitter, fresh and spicy, reminiscent of cabbage.
Pairs well with
Garlic, anchovy, chestnut, peanut,
onion, pork, lamb, cauliflower, juniper,
chilli, lemon, egg, ginger, apple,
seafood, smoked fish, chicken, walnut
blue, cheese hard, cheese goat,
cheese, veal, bacon, truffle, carrot.
All year round.
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