Slightly bitter flavour that intensifies when chewing, watery. Similar to radish.
Pairs well with
Fresh beans, peach, raspberry, raw coconut, fries, cooked bean, strawberry, plum, pepper, Cointreau, Sencha tea, Dominican Republic white chocolate, Costa Rica dark chocolate, cocoa beans, cocoa powder, Bouton Culotte cheese, cured cheddar, yogurt, apricot brandy, nasturtium leaf, “Picual” olive oil, “Picudo” olive oil, tomato juice, apple, Bleu d’Auvergne cheese, red pepper, yellow pepper, white fish, tomato, cucumber, peanuts, chilli pepper.
Carpaccio, ceviche and tartare.
All year round.