Sweet anise aroma with slight notes of green tea. Rough on the palate.
Pairs well with
Olive, basil, almond, saffron, cinnamon, pork, coconut, lamb, parsnip, chocolate, asparagus, strawberry, currant, pepper, pea, fig, egg, lemon, apple, seafood, melon, mint, turnip, orange, nut , oyster, cucumber, pear, white fish, oily fish, pineapple, banana, chicken, goat’s cheese, washed rind cheese, hard cheese, rhubarb, mushroom, beef, bacon, tomato ,grape, vanilla, carrot, mescal, agastache, anise seed, chervil, cicely, laurel, gin, pear juice, sage, grapefruit, star anise, linden honey, fresh rose, Gala apple, liquorice, sage, lime, basil, fennel tea.
Squid, cold soup, desserts and white fish.
All year round.