Nutty flavour, very powerful with a lingering bitter finish.
Pairs well with
Basil, pork, lamb, parsnips, chocolate, asparagus, strawberry, pepper, peas,
Seafood, melons, mint, turnips, oyster, cucumber, pear, white fish, oily fish,chicken, goat’s cheese, washed rind cheese, hard cheese, rhubarb, mushroom, beef, bacon, tomato, grape, carrot, passion fruit, radish, cabbage, broccoli, guava, tomato juice, horseradish, tomatillo, lemon, tea flowers, mustard, wasabi, Chinese cabbage, chicory, cherry tomato, wild garlic, bilberry, Brussel sprouts, endive, bean, goat’s cheese, mussels, mongoose, olive oil.
Raw meat, raw fish, starters.
All year round.