Pea, pod, green bean.
Artichoke, anise, onion, lamb, parsnip, dill, asparagus,
egg, ham, seafood, mint, potato, smoked
fish, white fish, fatty fish, Hard cheese, horseradish,
rosemary, veal, bacon, fresh bean, cucumber,
avocado, Colombian coffee, black tea, butter, rye
bread croutons, Dominican white chocolate,
cocoa beans, Costa Rican milk chocolate, stewed
veal sauce, french fries, lobster, roasted peanut,
chicken bottom, squash, fresh tomato, chilli
pepper, cayenne pepper.
Dishes of vegetables, fish and side dishes.
April to September
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