Sweet, lemony aftertaste, makes the mouth water.
Avocado, garlic, peanuts, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, pineapple, chicken, goat’s cheese, watermelon, coriander, tomato.
Garnish on dishes, salads.
Only the petals are used.
All year round.
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